Chicken Recipe Queen
Eat Chicken Tonight
Welcome!
Food play’s a big role in our everyday lives business deal are made around the business luncheon, families sit down and discuss their daily activates around the family dining table. Political discussions are often settled round a meal. When you think about it food is the most important event in our daily live because it nourishes the body , mind and soul. Chicken is low in calories and a good value for those of us that need to count calories. Our pledge to you is to find the best of the best recipes for our readers and to have something for every taste whether or not you to like the exotic or just a plain and simple meal. Chicken is an international bird you will find her adorning the table in any country that you visit from remote Australia to cosmopolitan France. I love American food because it takes bits and pieces of flavor from all of the cultures that live here therefore giving it a rich palate of flavors. I hereby Declare the chicken to be Queen of the Dining Table. The recipes with the red titles are recipes that I've tried, and don't forget to join our weekly mailing list to be entered for a chance to win a cookbook.
Rules!
The winner will be selected on the last day of each month. Winner must answer e-mail within 7 days, and consent for his or her name to be listed on our front page as winner
Contest link is below the featured recipe!
Our Featured Recipe Barbecued Chicken 6
Most people have heard by now that too much salt in the diet can be bad for your health. Eating too much salt can lead to high blood pressure, which can lead to a heart attack or stroke. In fact, societies with diets that are high in sodium and low in potassium typically have a much higher rate of heart disease than societies with diets that are low in sodium.
2 chickens (cut up)
1 cup tomato sauce
½ cup honey
1 cup vinegar
4 tbsp lemon juice
1 clove garlic
1 medium onion
4 tbsp tamari soy sauce
¾ tsp salt
¼ tsp cayenne
1 tbsp paprika
1 tbsp crushed bay leaves
2 sprigs parsley
2 tsp turmeric
½ tsp sage
½ tsp dry mustard
Directions
Was chicken and lay in a pan sprayed with oil, skin side up. Blend all ingredients for barbecue sauce in a blender till liquefied. Pour over chicken, coating each piece. Bake uncovered for 1 ½ hours, basting frequently.
6-8 servings
Serving Suggestions
3 bean baked beans
Olive potato salad
Brown bread
Source: The Rodale Cookbook
