Chicken Recipe Queen
Eat Chicken Tonight
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Food play’s a big role in our everyday lives business deal are made around the business luncheon, families sit down and discuss their daily activates around the family dining table. Political discussions are often settled round a meal. When you think about it food is the most important event in our daily live because it nourishes the body , mind and soul. Chicken is low in calories and a good value for those of us that need to count calories. Our pledge to you is to find the best of the best recipes for our readers and to have something for every taste whether or not you to like the exotic or just a plain and simple meal. Chicken is an international bird you will find her adorning the table in any country that you visit from remote Australia to cosmopolitan France. I love American food because it takes bits and pieces of flavor from all of the cultures that live here therefore giving it a rich palate of flavors. I hereby Declare the chicken to be Queen of the Dining Table. P.S. The recipes with the red titles are recipes that I've tried, and don't forget to join our weekly mailing list to be entered for a chance to win a cookbook.
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Rules!
The winner will be selected on the last day of each month. Winner must answer e-mail within 7 days, and consent for his or her name to be listed on our front page as winner
This June's contest winner is
Mike W
Ridgeland,MS
July Winner
Dawn B
Lancaster, CA
August Winner
Joyce J
Gilbert AZ
Our Featured Recipe-Chicken Curry Walnut Fruit Salad
4 cups diced cooked chicken
1 cup grated coconut
One 5 ½ ounce can pineapple chunks,
Drained and cut in half
2 cups halved grapes (seeds removed if necessary)
1 cup sliced water chestnuts or 1 8oz. Can
Sliced water chestnuts, drained
1 ½ cups chopped California walnuts
DRESSING
1 ½ cups mayonnaise
1 tablespoon curry powder (or more to taste)
1 tablespoon lemon juice
1 tablespoon soy sauce
Directions
To make the salad, put the chicken, coconut, pineapple chunks , grapes and
Water chestnuts in large bowl. Toss to mix well.
To make the dressing, mix the mayonnaise, curry powder, lemon juice and
Soy sauce in a small bowl and stir until well blended.
Just before serving, stir the dressing into the salad to blend evenly. Add the
Walnuts, and mix.
8 servings
