Chicken Recipe Queen

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2 Tbl Black Pepper

2 Tbl Paprika

2 Tbl Onion Powder

1 Tbl Brown Sugar

1 Tbl Chili Powder

1 Tbl Coarse Salt

1 Tbl Garlic Powder

¼ tsp Cayenne

½ tsp Sage

½ tsp Nutmeg

½ tsp White Pepper

Directions

Mix all ingredients together. Apply liberaly to Pork, Beef, or Chicken at least 2 hours before smoking or cooking.

Hint: Before cooking, sprinkle a little lemon juice on meat.

2 tablespoons Dehydrated Onion Flakes -- minced

2 tablespoons Sesame Seeds

2 tablespoons Parsley, freeze-dried -- flaked

2 teaspoons Oregano

2 teaspoons Garlic Powder

1 teaspoon Celery Seed

1 teaspoon Marjoram

1 teaspoon Dried Basil

1 teaspoon Spearmint

1 teaspoon Bay Leaf -- powdered

1/2 teaspoon Dill Seed

1/2 teaspoon Thyme

1/2 teaspoon Coriander

1/2 teaspoon Dry Mustard

1/2 teaspoon Rosemary

Directions

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to

mix well, but do not make into a powder. To keep herbs fresh, store in shaker top

bottle with tight fitting lid. Can be used on all cooking, and at the table too to be

used instead of salt.

This is similar to a commercial product called "Instead of Salt" All Purpose Herb

Seasoning.

1/2  cup paprika

1/3  cup ground black pepper

1/4  cup salt

1/4  cup chili powder

1/4  cup ground cumin

1/4  cup packed brown sugar

3  Tbsp granulated sugar

2  Tbsp. cayenne pepper

Directions

In a small bowl stir together the paprika, black pepper, salt, chili powder, cumin, brown sugar, granulated sugar, and cayenne pepper. Transfer to a small airtight container or bag. Store at room temperature up to 6 months.

2 cups of rub.

2 tablespoons brown sugar

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon chili powder

1 1/2 teaspoons ancho chile powder

1 teaspoon chipotle chile powder

1 tablespoon salt-free seasoning blend

salt and black pepper to taste

DIRECTIONS

Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the chicken, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.

2 tbsp olive oil 25 ml

8 cloves garlic, minced or slivered 8

1 tangerine or orange, juice and zest 1

2 tbsp minced fresh mint 25 ml

1 tbsp minced fresh rosemary 15 ml

1 tbsp minced fresh thyme 15 ml

1 tbsp Dijon mustard 15 ml

freshly cracked pepper to taste

Directions

Combine all the ingredients. Rub onto chicken, before grilling or roasting. Store leftovers in the fridge for up to a week.

1 tb garlic powder

      2 tb tarragon

      1 tb poultry seasoning

      2 tb lemon pepper

      1 tb paprika

      2 ts salt

Instructions

Combine all ingredients and rub into meat before cooking

3/4 cup paprika (Hungarian if you have it)

1/4 cup black pepper, freshly ground

1/4 cup celery salt

1/4 cup sugar

2 tablespoons onion powder

2 tablespoons dry mustard

2 teaspoons cayenne

2 tablespoons lemon zest

Directions

Mix everything together. Store in an air tight container in the refrigerator. Lasts for about 4 to 5 months

1 cup sugar ( can be 1/2 white & 1/2 brown )

1 Tbsp. garlic pepper

1/2 cup salt

1 tsp. red pepper

1/4 tsp. garlic salt

1 tsp. corriander

1/2 cup paprika

2 Tbsp. cyanne pepper

1 Tbsp. chili powder

1 Tbsp. black pepper

Mix well and rub as much as you like on any type meat.

 BASIC CAJUN SEASONING MIX  

1/2 cup salt   
1/4 cup ground cayenne pepper   
2 tablespoons ground white pepper   
2 tablespoons ground black pepper   
2 tablespoons paprika   
2 tablespoons onion powder   
2 tablespoons garlic powder   
1/2 teaspoon thyme Leaves (ground)   
1/2 teaspoon Basil   

Combine all ingredients; store in an airtight container.   
Store herb containers in a dark, cool, dry place up to six   
months. Because heat weakens spice flavors, avoid displaying   
seasonings on open racks above or near cook tops or ovens.   
Store seldom-used seasonings in the freezer to maintain   
freshness.   

Mrs. Dash Salt-Free Seasoning Blend

1/4-cup minced onion

 4 tsp. dried vegetable flakes

 1 tbsp. garlic powder

 1 tbsp. dried orange peel

  2 tsp. coarse ground black pepper

  1 tsp. dried parsley

  1/2-tsp. dried basil

  1/2-tsp. dried marjoram

  1/2-tsp. dried oregano

  1/2-tsp. dried savory

  1/2-tsp. dried thyme

  1/2-tsp. cayenne pepper

  1/2-tsp. cumin

  1/2-tsp. coriander

  1/2-tsp. dried mustard

  1/4-tsp. celery seed

  1/4-tsp. Kool-Aid unsweetened lemonade drink mix

   Dash dried rosemary

Directions:

Combine all of the ingredients in a small bowl and stir well. As you stir, crush the leafy spices for a finer blend. Store the spice blend in a covered container or a sealed shaker bottler. Makes about 2/3-cup.

Tidbits:

It is best to use a mortar and pestle to crush the minced onion, vegetable flakes and rosemary before adding them to the mix. If you don't have one of these handy kitchen tools, you may also use the back of a spoon and a small bowl.