Cooking Method - Refrigerate
Created by Shari

No machine needed

Created by Margaret

This is an old recipe that is very refreshing in hot weather

Created by Margaret
Created by Margaret
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Created by Margaret
Created by Margaret

Raddicchio (pronounced rah-DEEK-eeyo) is the Italian word for all members of the chicory clan, whether green, cream, red, striped, or marbled. In Canada and the US, however, it generally means only the red-leafed varieties. Often the leaves are ruby-coloured with ivory veins and can range from purple to red, but there is a green variety. All radicchios begin as green leafy clusters. Some gradually turn red and change shape, while others do not. The colour appears only during sufficiently cold temperatures; but, no matter how hard one works to cultivate them, they are predictable in that they are so unpredictable. Radicchio heads will have a white core showing at the base and can come loosely headed or tightly bound. If a small specimen is sold, it is probably because it was heavily trimmed to remove brown leaves

 


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Created by Margaret
Created by Missann
Created by Missann

We know sandwiches make a great warm-weather dinner, but we want them to be a step up from the ordinary lunch fare. So try these these mouthwatering, tropical chicken salad sandwiches...they're just that good!

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Created by Missann
Created by Missann
Created by Missann
Created by chicken queen

Today parsley is a valuable therapy for kidney stones, as a diuretic, for rheumatism, menstrual insufficiency and as a general stimulant. It settles the stomach and improves the appetite. The high content of vitamin C is not only useful in its own right, but also assists the absorption of the valuable quantity of iron.

 



Created by chicken queen

Cauliflower is a member of the 'white' family in terms of fruits and vegetables. Included in this group are other natural foods such as bananas, mushrooms, onions, and garlic. Cauliflower contains allicin, which can improve heart health and reduce the risk of strokes, and selenium, a chemical that works well with Vitamin C to strengthen the immune system. Cauliflower can also help to maintain a healthy cholesterol level.

 



Created by chicken queen

The mango fruit encloses a lot of antioxidants, and it a marvelous fruit that can stop the aging process. For this reason, the dried mango is introduced in many cereals and muesli. Also, the peel of the mango contains the most antioxidants, so if you are not allergic to it, this may bring you a lot of mango health benefits. But be careful not to eat it, just use the peel to apply it on your skin or let the specialists include the peel extracts in creams and use them in this way. So, why not use the entire mango to your advantage?


Created by chicken queen

The darker the color of the salad green, the more nutritious it is. Beta-carotene is the chief disease-fighting nutrient found in the darker-colored greens. As an antioxidant, it battles certain cancers, heart disease, and cataracts. A dark-green color also indicates the presence of folic acid, which helps prevent neural-tube birth defects in the beginning stages of pregnancy. Researchers are uncovering other important contributions folic acid has to offer to your well-being, like its role in the prevention of heart disease and inflammation. Most salad greens are also notable sources of vitamin C, potassium, and fiber.

 



Created by chicken queen

The health benefits of spinach are many. It is loaded with a whole host of vitamins, including Vitamin B, folate, iron, as well as the photochemical lutein and zeaxanthin. Folate is associated with a reduction in blood levels of homocysteine, which is an amino acid that has been associated with cardiovascular disease. Zeaxanthin is linked with a lower risk of macular degeneration, a condition which can lead to blindness. Spinach has also been regarded a fighter of cancer.

 



Created by chicken queen

Not only are California black-eye peas low in fat and high in quality protein, but they also have the added bonus of soluble fiber's disease-preventing qualities. The soluble fiber in beans dissolves in water, trapping bile acids in its gummy goo. This lowers blood levels of damaging LDL cholesterol, especially if LDL cholesterol levels were high to begin with, without compromising the level of protective HDL cholesterol.


Created by chicken queen

Many people are unaware that the honey they see in some grocery stores may not be 100% pure. All-natural, 100% pure honey will have ONE ingredient listed on the nutrition label: HONEY. Imitation honeys are becoming commonplace in some grocery and dollar stores, most of them containing very little honey at all.

 

 


 

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