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Chicken Caesar Wraps with Veggies

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Created by chicken queen, Wednesday, 31 March 2010
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Ingredients

At a glance
Cooking Method
Stove Top
Sandwiches and Wraps
Difficulty
Moderate
Course/Dish
Sandwich
Composed
Main Ingrdients
Chicken Breasts
Serves
4-6
  • 1/4 cup Bernstein's Creamy Caesar Dressing, divided
  • 1 lb. skinless, boneless chicken breasts, sliced in 1/2 inch strips
  • 1/2 medium red pepper, cut in strips
  • 1/2 medium green pepper, cut in strips
  • 1/2 medium orange pepper, cut in strips
  • 1 can (11 oz.) mandarin orange segments
  • 2 tablespoons parsley, chopped
  • 8 flour tortilla’s
  • 1 pkg. (10 oz.) shredded lettuce
  • 1/2 cup shredded mild cheddar cheese

    • Methods/steps

    In a medium frying pan, heat 1/4 cup of dressing. Add chicken and cook 10 minutes or until tested done. Remove from pan. Add peppers to frying pan; sauté until tender. Add orange segments and parsley; heat through. Arrange 3 chicken strips and a large spoonful of peppers in the middle of each tortilla. Top with 1/4 cup lettuce. Fold, garnish each tortilla with a tablespoon of cheese, and serve.

    Additional Tips

    Source: birdseye

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