Grilled Chicken with Spicy Sauce
Description
Its close relative, chili powder, is a blend of several ingredients which often include chili powder. Chili powder is used primarily in American and Mexican cuisines, and is generally a blend of several ground chili varieties, cumin, and other spices such as garlic powder, oregano, paprika, or cinnamon; chili varieties used might include ancho, cayenne, chipotle, etc., with the goal being a balance between spicy heat and peppery flavor. The ingredients then are roasted or dry cooked in a hot skillet, then ground into a fine powder.
Ingredients
1 Tbsp black pepper
1 whole chicken (no skin, raw)
1 cup raw sweet red peppers, sliced into rings
1 cup raw sweet yellow peppers, diced
1-1/2 oz white wine
1 Tbsp wheat or white flour all-purpose (enriched, unbleached)
1 Tbsp raspberry vinegar
Flavored cooking spray
Methods/steps
Spray pan with flavored cooking spray, saute yellow peppers, add flour, wine and raspberry vinegar, simmer
Season with black pepper and chili powder
Puree in blender or processor
Pour in pan and keep warm over low heat, until chicken is done
Next, prepare the chicken
Cook chicken on grill over open flame until done
Serve sauce over chicken with red pepper rings laying on top
Additional Tips
For this recipe, it is recommended to make the sauce first
Serving Suggestions
Cheesy cauliflower
Mango salad