Methods/steps

Whisk together vinegar, parsley, chives, honey, mustard, salt and pepper for the vinaigrette in a bowl. Drizzle in olive oil and vegetable oil and whisk constantly until vinaigrette is well blended. Toss lettuce leave with some of the vinaigrette. Arrange a few leaves on a plate; sprinkle with tomato and cheese, then to with more leaves. Continue layering until half the ingredients are used. Prepare a second salad with the remaining ingredients. Serve each salad with a knife and fork.